Austrian home cooking– tag –

This Topfen and Apple Bake is part of Helga’s first collection of simple home recipes. The handwritten note is short, but it shows the heart of the dish very clearly: topfen, apples, eggs, honey, semolina, vanilla, and lemon are combined...

This tea loaf is part of Helga’s first collection of simple home recipes. The handwritten note is very short, but it contains the heart of a modest homemade loaf: wholemeal flour, honey, eggs, butter, raisins, milk, and baking powder. In...

This poppy seed cake is part of Helga’s first collection of simple home recipes. The handwritten note is short, but it gives a clear impression of a modest homemade cake: ground poppy seeds, wholemeal flour, butter, honey, apples, candie...

This simple soup with green spelt dumplings is part of Helga’s first collection of home recipes. In the original handwritten note, the title is simply written as “Suppe mit Brühe,” which means “soup with broth.” The recipe itself is very...

Savory bread and egg bake with cheese is a simple oven dish made with bread, eggs, milk, seasoning, and grated cheese. This dish is a warm, practical everyday bake that turns basic ingredients into a satisfying meal with very little effo...

Whole grain schnitzel with mushrooms is a simple, hearty meat-free dish made with a cooked whole grain base and served with warm sautéed mushrooms. This dish is a rustic vegetarian-style schnitzel with a soft, savory center and a lightly...

Stuffed Tomatoes with Creamy Cheese Filling are juicy tomatoes filled with a smooth, creamy cheese mixture and served chilled. This dish belongs to simple Austrian home cooking and is made with tomatoes, Gervais, Topfen, onion, herbs, so...

This salad is a simple dish finished with a light and refreshing yogurt dressing. It belongs to simple Austrian home cooking and is made with fresh lettuce, bell pepper, garlic, yogurt, sour cream, a little Topfen or Quark, vinegar, oil,...