Dessert– category –

This Topfen Cream comes from one of Helga’s short handwritten recipe notes. The original entry is simple: topfen, honey, bananas, lemon, and cream are mixed into a soft, fresh dessert. There are no long instructions in the original note,...

This Topfen and Apple Bake is part of Helga’s first collection of simple home recipes. The handwritten note is short, but it shows the heart of the dish very clearly: topfen, apples, eggs, honey, semolina, vanilla, and lemon are combined...

This tea loaf is part of Helga’s first collection of simple home recipes. The handwritten note is very short, but it contains the heart of a modest homemade loaf: wholemeal flour, honey, eggs, butter, raisins, milk, and baking powder. In...

This poppy seed cake is part of Helga’s first collection of simple home recipes. The handwritten note is short, but it gives a clear impression of a modest homemade cake: ground poppy seeds, wholemeal flour, butter, honey, apples, candie...

This lemon cream is a light and refreshing dessert that perfectly balances the bright acidity of fresh lemons with the gentle sweetness of honey.It has a smooth and airy texture that melts in your mouth, making it an ideal dessert even a...

These cookies are made with oats, whole wheat flour, and nuts, creating a lightly sweet and pleasantly nutty flavor.They have a crisp texture, while the natural taste of the grains comes through in every bite, making them easy to enjoy w...