Side dish– category –

Austrian Sweet Pull-Apart Buns are small sweet yeast buns based on an old handwritten recipe for Dukatenbuchteln. The original note gives only the essential steps: prepare a yeast dough, shape it into thumb-sized pieces, place them in wa...

This simple soup with green spelt dumplings is part of Helga’s first collection of home recipes. In the original handwritten note, the title is simply written as “Suppe mit Brühe,” which means “soup with broth.” The recipe itself is very...

These soy flour and wholegrain pancakes are one of the early home-cooking recipes that Grandma Helga wrote down when she was still becoming familiar with cooking. The original handwritten note is very short, but it clearly points to a si...

This simple dish brings together the tangy, distinctive flavor of sauerkraut with a mild and gently creamy tomato-based sauce. The combination may sound unusual at first, but it works surprisingly well—the natural acidity of the cabbage ...

A light and refreshing salad that combines crisp celery with the gentle sweetness of pineapple and apple.At first glance, the ingredients are simple, but a touch of lemon juice adds brightness while the cream brings a smooth, rounded fin...

Topfensemmel・Simple bread rolls with topfen – soft and easy to make This is one of those simple, everyday baking recipes that works with just a few ingredients.The dough comes together quickly and bakes into soft, mild-flavored rolls. T...

Juicy tomatoes filled with a smooth, creamy cheese mixture bring a gentle touch of elegance to the table. With no cooking required, this dish is perfect for busy days or warmer weather, making it an easy choice for a light appetizer or s...

This salad is a simple dish finished with a light and refreshing yogurt dressing.It gently enhances the natural flavors of fresh vegetables and is perfect for everyday meals.An easy and versatile recipe that anyone can prepare. “Healthy ...