Celery and Pineapple Salad

A light and refreshing salad that combines crisp celery with the gentle sweetness of pineapple and apple.
At first glance, the ingredients are simple, but a touch of lemon juice adds brightness while the cream brings a smooth, rounded finish to the overall flavor.

With each bite, the natural sweetness of the fruit comes through first, followed by the fresh, slightly herbal note of celery. The walnuts add a subtle crunch and a nutty depth, giving the salad a well-balanced texture without making it heavy.

Even if you are not usually a fan of celery, this combination softens its flavor and makes it much more approachable. The fruit helps mellow its intensity, creating a gentle and harmonious taste.

Chilling the salad briefly before serving allows the flavors to blend together more fully, resulting in a cleaner and more refreshing finish. It works well as a side dish, a light starter, or as a refreshing contrast to richer meals.

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This recipe is the 8th recipe in the full original recipe collection.
In the image used here, however, it appears as the 1st recipe because the image shows only one part of the collection.
For consistency on this website, this recipe is listed as recipe no. 8.

Ingredients (serves 2–3)

• 60 g celery
• 1 tbsp lemon juice
• 1 small apple
• 1 slice pineapple
• 4 walnuts
• 1 tbsp cream
• 1 tsp sugar

Instructions

1. Trim the celery, remove any tough strings, and slice it as thinly as possible.
   
   
2. Toss the sliced celery with lemon juice and let it sit briefly.
   
   
3. Peel the apple and slice it thinly.
   
   
4. Cut the pineapple into small, bite-sized pieces.
   
   
5. Roughly chop the walnuts. For extra flavor, they can be lightly toasted in a dry pan.
   
   
6. Place all ingredients in a bowl.
   
   
7. Add the cream and sugar, then gently mix without crushing the ingredients.
   
   
8. Let it rest briefly to allow the flavors to combine, then serve.

Tips

• Slicing the celery very thinly helps soften its flavor and improves the overall texture.
• Coating the celery early with lemon juice helps prevent the apple from browning and keeps the salad looking fresh.
• Canned pineapple can be used, but make sure to drain it well to avoid excess moisture.
• Use walnuts in moderation so they do not overpower the lightness of the salad.
• Adjust the sweetness to your preference for a balanced taste.
• Serving the salad slightly chilled enhances the freshness and cohesion of the flavors.