Austrian recipes– tag –

Baked Austrian crêpes with creamy curd cheese filling are a warm, old-fashioned sweet dish made with very thin crêpes, a mild dairy filling, and gentle oven baking. These crêpes are not thick pancakes. They are soft, thin, and flexible, ...

This simple Austrian oven-roasted chicken comes from an old family recipe that was written with only a few short instructions. There is no long spice list, no marinade, and no complicated filling. The chicken is salted, placed in a roast...

Savory bread and egg bake with cheese is a simple oven dish made with bread, eggs, milk, seasoning, and grated cheese. This dish is a warm, practical everyday bake that turns basic ingredients into a satisfying meal with very little effo...

Whole grain schnitzel with mushrooms is a simple, hearty meat-free dish made with a cooked whole grain base and served with warm sautéed mushrooms. This dish is a rustic vegetarian-style schnitzel with a soft, savory center and a lightly...

Stuffed Tomatoes with Creamy Cheese Filling are juicy tomatoes filled with a smooth, creamy cheese mixture and served chilled. This dish belongs to simple Austrian home cooking and is made with tomatoes, Gervais, Topfen, onion, herbs, so...

This salad is a simple dish finished with a light and refreshing yogurt dressing. It belongs to simple Austrian home cooking and is made with fresh lettuce, bell pepper, garlic, yogurt, sour cream, a little Topfen or Quark, vinegar, oil,...